Lvye piaoxiang

Before the liberation of the fragrance of green fields, the life of the urban and rural people in Jinyun was extremely poor, and the food was on the verge of death. One day in May, 1945, an old woman who was so hungry that she came back to eat many wild vegetables, among which Malantou was the most. She was in a hurry to eat. She used the eggs just laid by the hen as ingredients, mixed the chopped Malantou with the eggs, added the only rice bran in the house, pounded them into small balls and ate them immediately. After eating them, she repeatedly said yes and gave them treasures to her neighbors. Now, the chefs of hotels in Jinyun have changed some cooking details on the original basis, such as replacing rice bran with bread crumbs and frying with cooking, which makes the taste more and more gloomy, the color becomes golden and gorgeous, and the crispy taste is unique. Features: golden color, crisp outside and tender inside, crisp and fragrant taste, unique.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)