Fresh abalone with emerald green

Green big fresh abalone green big fresh abalone features: abalone sauce red, asparagus light green, beautiful color, pure taste, crisp external slip. Ingredients: 5 fresh abalone, asparagus, ham, chicken, lean meat, pig's feet, top soup, chicken oil, lard, Lee Kum Kee oyster sauce, Guangdong borneol sugar, monosodium glutamate, etc. Production: 1. Blanch the netted abalone in hot water, put it in a pot, add ham, chicken, lean meat, pig's feet, top soup, etc., simmer for 10 hours, take it out and cut it into oblique blades (3 pieces each). 2. Stir-fry and heat on the fire. Slide the pan with chicken oil and lard, leave a small amount of base oil, add the stewed abalone slices, stir constantly with chopsticks, then add oyster sauce, borneol and monosodium glutamate, and simmer until it tastes delicious. 3. After blanching and lubricating the asparagus, simmer it with salt, monosodium glutamate, etc., put it into a plate, put the stewed abalone slices, put them together into a prototype, and pour the sauce of the original soup hook.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)