Straw duck

Straw duck Straw duck features: the whole duck meat is crisp and rotten, the shape is unchanged, the straw is smoked, the flavor is unique, and it is quite innovative. Ingredients: 1 Beijing duck, pepper and salt, Fenjiu, straw, cellophane, etc. Production: 1. Clean ducks are evenly rubbed all over the body with pepper salt and Fenjiu, and pickled for about 1 hour. 2. Use a special fumigation bucket, put the salted duck into the fumigation bucket, light the straw, cover it, and smoke for 15 minutes. 3. Take out the smoked duck, fry it in a 70% hot oil pan for about 8 seconds to make it colored, then wrap the fished duck in cellophane, coat it with straw, bake it in an electric oven at 200℃ for about 2 hours, then take it out and wrap it with the woven straw, and bake it in the oven for 3 minutes before serving.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)