Cod in chicken sauce

Cod in chicken sauce Cod in chicken sauce features: yellow color, fresh and tender fish, sour and spicy taste, and endless aftertaste. Raw materials: clean cod, chicken sauce, flour, raw flour, custard powder, refined salt, white sugar, white vinegar, Shaoxing wine, Jiang Mo, wet starch, etc. Production: 1. Cut the cod into long squares with a thickness of about 1 cm. Flour, raw flour, custard powder, refined salt and water are mixed into paste. 2. Heat the wok, add salad oil, and when the oil temperature rises to 60%, dip the cod into the oil pan piece by piece, fry it and take it out. 3, another pot, add chicken sauce, salt, sugar, white vinegar, Jiang Mo, Shaoxing wine, water, etc. to adjust the taste, thicken with wet starch, put the fried fish pieces in the pot, stir fry evenly, and pour bright oil out of the pot.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)