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Snow in June Once upon a time, there was a mother-in-law and a daughter-in-law who lived in grinding bean curd. The daughter-in-law was ugly and had sores. One morning in June, my mother-in-law asked her daughter-in-law to store the bean curd residue. Because of the hazy weather, the ugly daughter-in-law mistakenly poured the bean curd residue into the salt jar. When her mother-in-law cooked vegetables, she mistakenly used the bean curd residue as salt. As a result, the "salt bar" never melted, just like flying snow. When she looked carefully, she found that it was bean curd residue, so she was angry and punished her ugly daughter-in-law for eating the bean curd residue for three meals a day. Coincidentally, in a few days, the ugly daughter-in-law's skin turned white and smooth, and her sores healed. The news spread that every household in the local area used bean curd residue for cooking, which was both edible and effective, especially in hot summer, which made it cool and detoxified, and it was even more flavorful.
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