Hengli shrimp

Henry prawn Henry prawn features: combining Chinese and western cooking, making foreign things serve China, with sweet and sour taste, crisp, tender and delicious. Raw materials: shrimp on bamboo, crisp paste, special salad, amber peach kernel, lettuce, refined salt, monosodium glutamate, Shaoxing wine, pepper, etc. Production: 1. Shred lettuce, put it at the bottom of the plate, and decorate it with carved flowers in the middle. 2, bamboo shrimp shell and tail, add salt, monosodium glutamate, Shaoxing wine, pepper and other seasonings for a while. 3. Hang the marinated shrimps with crispy paste, put them in a 50% hot oil pan, fry them until they are hot and fish them out. 4, with thick salad, Wahaha fruit milk, fresh lemon juice, sugar and other salads, coated with fried bamboo shrimp, placed on shredded lettuce, and put 1 amber peach kernel on each shrimp.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)