Iron plate perch

Iron-plate perch Iron-plate perch features: novel method, beautiful shape, fresh and tender taste, and unique taste. Ingredients: 1 fresh bass, coarse salt, monosodium glutamate, rose wine, American soy sauce, rose sauce, bean paste, oyster sauce, rock sugar, white sugar, monosodium glutamate, soy sauce, sesame oil, pepper slices, onion, butter, red pepper rings, onion segments, etc. Production: 1. Cut and clean the perch, drain it, add salt, monosodium glutamate, rose wine and other seasonings for a while, then dip it in a warm oil pan and fry it until it is mature, and then take it out. 2. Leave a little oil in the pot, add Meijia soy sauce, rose sauce, bean paste, oyster sauce, sesame oil, sugar, rock sugar, monosodium glutamate, soy sauce, pepper slices, etc. to thicken. 3. 1 piece of tin foil, padded with shredded onion, poured with butter, added with perch, poured with sauce, put with red pepper rings and onion segments, wrapped with tin foil and placed on a hot iron plate, and served.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)