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Lentinus edodes, also known as Lentinus edodes, is a major variety of edible fungi. Lentinus edodes is rich in nutrients and unique in flavor, and is known as the "top of all bacteria and the top of vegetables". It is one of the traditional "mountain treasures" in China. Since ancient times, mushrooms have been regarded as treasures and exported to Southeast Asia, Japan, North Korea and many other countries.
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