Yunhe kuegan

Castanopsis sclerophylla was born in a high mountain area, and it was unpolluted. After special treatment, the finished product can be vegetarian, cooked or fried, tender and firm, refreshing and tender. For Yunhe and other counties to entertain guests. V Mashi glutinous rice is soaked in water, steamed in a steamer, and then cooked in a wok. It is shaped like a round cake, covered with soybean powder, which tastes delicious and chewy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)