Zhong winter bamboo shoots

Product Name: Zhong Winter Bamboo Shoots Product Origin: Lishui Product Features: Crispy, good taste and unique flavor Product Description: Zhong Winter Bamboo Shoots have small roots and sharp heads, thin shells and large bodies, thick and white meat, fresh and tender. Its central producing area is Zhong Village, Sanren Township, with a radiation area of 16,000 mu and an annual output of 5.6 million Jin. Through research and analysis, the content of amino acids (glutamic acid and aspartic acid) in Zhong winter bamboo shoots is obviously higher than other types of winter bamboo shoots, and the content of total sugar and reducing sugar is lower than other types, while the content of crude fiber is stable at about 0.5%FW, which is one of the main reasons for the crisp, good taste and unique flavor of Zhong winter bamboo shoots. Product history: According to historical records, Zhong's winter bamboo shoots once became a tribute of the imperial court in the Ming and Qing Dynasties, and were known as "tribute bamboo shoots in Zhong". In 1998, he won the silver prize of Zhejiang Agricultural Products Expo; In 2001, he won the silver prize of high-quality agricultural products in Zhejiang Agricultural Exhibition; In March 2002, it was recognized as "China Famous Economic Forest Products" by China Economic Forest Association.
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