Qingtiantian fish

Product name: Tian Yu product origin: Qingtian, Lishui, Zhejiang Product characteristics: delicious, mild, fine, scaly and soft product ingredients: rich in crude protein, trace elements and 15 kinds of essential amino acids. Efficacy of the product: it is beneficial to strengthening the brain and improving intelligence, and has the functions of strengthening the body, preventing aging, preventing mental retardation, preventing diseases and beautifying. Product Description: qingtian county is located in the southeast of Zhejiang Province, in the middle and lower reaches of Oujiang River, adjacent to Wenzhou. Qingtian, as a scenic resort of Qishan Xiushui in central and southern Zhejiang, is a national ecological nature reserve. Qingtian's farming method of "planting rice on the surface of the field, raising fish in water, fish manure field, rice and fish symbiosis" is a wonderful work! Qingtian has a long history of cultivating fish in paddy fields. The fish farming area in qingtian county now reaches 100,000 mu, and the fish produced by Qingtian are well received by consumers. Qingtian farmers have a tradition of smoking and drying dried fish in the field. Through the processes of slaughtering, salting, drying, batching and smoking, the dried fish in the field is made, which is full of color, flavor and taste, and is really a good product. Tian Yu in Qingtian is an important global agricultural cultural heritage protection project recognized by the United Nations Joint Agricultural Organization in June 2005. The company seized the good trend of "Qingtian Fish" going to the world, and established the brand of "Qingtian Fish" to develop and grow with it. Fish culture in Qingtian paddy field is listed as a world agricultural cultural heritage protection project. Product history: According to records, as early as the Song Dynasty, fish farming in rice fields was common in Qingtian Fangshan and other places. Qing Guangxu's "Qingtian County Records" once recorded "Qingtian Tianyu": "Tianyu, with red, black and several colors, was raised by natives in rice fields and ponds". A few days ago, "Qingtian Tianyu" was approved by the Trademark Office of the State Administration for Industry and Commerce to register as a certification trademark, which is another geographical indication certification trademark after the "Qingtian Stone Carving" in qingtian county, Lishui City. Fish farming in rice fields in this county began in the Tang Dynasty, and it has been more than 1,300 years. Although the fish comes from rice fields without muddy smell, the meat is tender, delicious, the scales are soft and edible, and the nutrition is very rich, which is deeply loved by people. As early as 1999, Longxian Village in this county was awarded as "China Tianyu Village" by the Ministry of Agriculture, and in June 2005, it was awarded as the only world agricultural cultural heritage in Asia-the protection and implementation site of rice-fish symbiosis system by the United Nations. At present, the area of fish farming in rice fields in this county has reached more than 100,000 mu, of which the standardized area is more than 35,000 mu, and the annual output value of field fish exceeds 100 million. As a special product, "Tian Yu" not only sells well in neighboring counties, cities and provinces, but also goes abroad and is exported to Europe. Qingtian Tianyu is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)