Sole eel with garlic flavor

Garlic-flavored eel garlic-flavored eel features: garlic is fragrant, and the eel line and meat are smooth and refreshing. Raw materials: razor clam, Monopterus albus, shredded red pepper, minced garlic, shredded onion, pepper, monosodium glutamate, soy sauce, sesame oil, broth, etc. Production: 1. Monopterus albus is blanched in boiling water, boneless, cut into shredded eel, and the meat is blanched in boiling water, shelled and deboned. 2. Put shredded eel and razor clam meat into the broth and simmer it with Xiaoyan to taste. Take it out of the pot. Put shredded eel in a tray and razor clam meat neatly around the table. 3. Mix the juice with soy sauce, pepper and monosodium glutamate, and pour it on shredded eel and pork. 4. Add chopped garlic, shredded red pepper and shredded onion, heat sesame oil, and pour "ringing oil". That's it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)