Lotus root and kidney flower

Lotus root pot waist flower lotus root pot waist flower features: the waist flower is crisp, tender and delicious, and the lotus root is sweet and sour, so it is a summer dish. Ingredients: clean pork loin, lotus root, oyster sauce, spicy soy sauce, light soy sauce, dark soy sauce, white sugar, white wine, red wine, white vinegar, minced garlic, Jiang Mo, minced red pepper, minced green pepper, shredded chives and sesame oil. Production: 1. Cut pork loin into shuttle knife blocks, size, water and shower. 2. Cut the lotus root into thin slices and soak it in sugar water and white vinegar. 3. Mix all the above oyster sauce and spicy soy sauce to make "kidney flower juice". 4. Dish the lotus root, add the kidney flower, pour the kidney flower juice, pour the sesame oil, and sprinkle with shredded chives.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)