Chicken roll with butter

Butter chicken roll Butter chicken roll features: golden color, crisp outside and tender inside. Ingredients: butter, chicken breast, eggs, bread crumbs. Production: 1. Chicken breast is sliced with a knife, pickled with salt, chicken essence, onion and ginger, and then wrapped in butter to make chicken rolls. 2. After the eggs are broken up, pat the chicken roll on the flour, drag the egg liquid and stick the bread crumbs. 3. When the oil temperature is 30-40%, the chicken will be involved in the pan and fried until golden brown, and then it will be taken out of the pan and put on the plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)