Steamed freshwater fish

Fresh steamed squid Fresh steamed squid raw materials: squid; Broccoli, Jiang Mo, chopped green onion; Douchi, salt, Tian Tian Xian, cooking wine, sugar, white pepper, onion, ginger and garlic powder: wash broccoli, blanch it (oil and salt), and take it out for later use; Pickle the catfish with salt and cooking wine for a while, steam it in a cage for 15 minutes, and take it out for later use; Heat the pan, add oil, stir-fry chopped green onion, Jiang Mo and lobster sauce, add salt, Tian Tian Xian and pepper, pour the lobster sauce on the steamed squid after it is crisp, surround it with broccoli, and serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)