Egg white sheep tail

Product Name: Egg White Sheep Tail Product Origin: Taizhou, Zhejiang Product Features: Good color, fragrance and taste, oily but not greasy, sweet but not sweet. Product history: It is the only famous dish featured in China Menu in Linhai. Product Description: Vegetable oil, egg white, lard, bean paste and a little wheat flour are used as raw materials. First, egg white is added into wheat flour, and it is constantly stirred with chopsticks until a chopstick is inserted into it without falling down. Then, the prepared bean paste balls wrapped in pig net oil are fried in boiling vegetable oil, and the balls become chubby and yellow in an instant. When they are slightly yellow, they can be picked up, put into pots and sprinkled. Egg white sheep's tail is the only famous dish in Linhai that is listed in China Menu. Taking vegetable oil, egg white, lard, red bean paste and a little wheat flour as raw materials, firstly, taking egg white and adding wheat flour, stirring constantly with chopsticks until a chopstick is inserted into it without falling down, and then putting the pre-made red bean paste balls wrapped in pig net oil into boiling vegetable oil for frying, so that the balls become chubby and oily yellow in an instant, and when the balls are slightly yellow in three minutes, they can be picked up and put into pots, sprinkled with white sugar and white sugar. Good color, fragrance and taste, oily but not greasy, sweet but not shy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)