Broccoli with crab powder

[Cuisine] Zhejiang cuisine [Features] Delicious, crisp and delicious. [Ingredients] Two big crabs, 400g of broccoli, 2 teaspoons of Jiang Mo, appropriate amounts of salt and Shaoxing wine, a little sugar and pepper, half a teaspoon of chicken powder, 150g of water and 2 tablespoons of water starch. [Production process] 1. Wash and steam the crabs, and remove the crab meat, crab roe and crab paste for later use. 2. Wash the broccoli, break it into one by one, and drain it; Pour 3 tablespoons of oil into the wok, heat it, stir-fry broccoli, cook Shao wine, add some salt and a little sugar, and put it on a plate for later use. 3. Put 2 tablespoons of oil into the wok, heat it, then pour in the crab powder and stir-fry it slightly. Add Shao wine, add salt, sugar, Jiang Mo, chicken powder and water, thicken it with water starch, stir well and pour it on the broccoli. Add lard (10g), sesame oil and pepper, stir well, thicken with wet starch, and serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)