Doumiansui

If you wander around the Baita Bridge in Ziyang Street, you will also see a large number of people sitting at the street stalls, each with a small stool, enjoying the delicacy of broken bean flour and dough. Soak the bean flour in water until it turns white, then cook it in a pot. At the same time, add pork balls (round) and small oil bubbles, and sometimes cook it in broth or chicken soup. It tastes very good. A kind of fine meat wrapped in a thousand layers, and then tied up with zongzi leaves, which is called "noodle knot". Cook it with chopped bean flour. For example, if you buy a bowl of bean noodles with minced dough on the street or in a stall under the eaves, with the spicy essence of onion, it is not only delicious and fragrant, but also gives birth to some old customs, which conjures up the infinite charm of the past.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)