Egg-filled wheat cake

Egg filling wheat cake egg filling wheat cake, the practice is to pour evenly beaten eggs into the ordinary pork wheat cake that is about to be cooked, and bake it together until it is cooked. Although simple, pork wheat cake is also a famous food in the sea. Add eggs, but there is one more variety in the wheat cake. Originally, the pork and wheat cakes were already delicious. Adding eggs not only increased nutrition, but also made them more delicious. Linhai people really know how to eat. Bamboo shoot cake, mix wheat flour and water into paste, pour a teaspoon of the paste into an iron hoop (or "mold") only the size of a small wine cup, fry it in an oil pan, until it turns a little yellow, then add bamboo shoot stuffing (mainly made of bamboo shoots mixed with radish granules and minced meat), and then add a little paste. Because of the extremely high temperature in the oil pan, the paste on the surface will be fried immediately. At this point, pour out the formed bamboo shoots cake, "return it once" in the oil pan, immediately lift it up, put it on the barbed wire rack and wait for the children to buy it. At this time, the bamboo shoot cake is light yellow in color, thin and crisp in skin, fresh and sweet in filling and fragrant in oil. At the beginning of liberation, children were most happy when they sold a penny. Nowadays, it's rare in the street, and I occasionally see a place where the stuffing is not bamboo shoots, but radish (cut into small cubes) or taro, and the price has been sold to the Pentagon. But the ancient style still exists, which can make people feel back to the old customs.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)