Retro brand water bamboo

Zizania latifolia, also known as Zizania latifolia, is a perennial aquatic herb. The varieties planted are double-season water bamboo and single-season water bamboo. Double-season Zizania latifolia, commonly known as 4.9 Zizania latifolia, is harvested at the beginning of April and the beginning of September in the ancient calendar every year, and is harvested at the end of September in the ancient calendar. Single-season Zizania latifolia can be divided into early maturity, middle maturity and late maturity. After improvement, the early-maturing Zizania latifolia was generally harvested at the beginning of May in the ancient calendar (around the Dragon Boat Festival), and the harvest period was about three months. Generally, the medium-ripe water chestnut began to be listed in early August of the ancient calendar, with the largest amount listed around the National Day. Late-maturing Zizania latifolia (called Shatou Zizania latifolia locally) has been listed around the National Day, and the harvesting time is 20-30 days. In addition to storage and processing, it has the ability to supply the market all the year round. Tangxia Zizania latifolia grows under the unique climate and soil conditions, which is characterized by tenderness, whiteness, fineness, cleanliness and good taste. It enjoys a high reputation in the market and is particularly favored by consumers under normal circumstances. The market sales price is higher than that of ordinary products, and it is easy to sell. Modern medicine believes that regular consumption can prevent hypertension and arteriosclerosis, especially for patients with liver cirrhosis, uremia and kidney difficult diseases. Traditional Chinese medicine believes that it has diuretic, thirst-quenching and detoxification effects. Japanese scientists have recently found that Zizania latifolia has whitening and moisturizing effects.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)