Yangjiaoti

Sheep's feet and feet, horse's feet and feet, and moss cakes are all local cakes in the sea, and they all have a history of more than 100 years. Sheep's hoof is made of fermented sweet flour into the shape of a sheep's hoof with a round periphery, a flat bottom and four petals on the top, sprinkled with sesame seeds, and baked. Sweet and crunchy, economical and practical, at the beginning of liberation, every penny bought ten, but only a dime, but a big bag was brought back, which can not only satisfy the craving, but also be sent when visiting relatives or patients. Nowadays, the market has disappeared, probably because the profit is too thin today when it comes to economic benefits. Horseshoe crisp is far from the shape of "horseshoe", so I don't know why it is called "horseshoe crisp". It is a cake the size of a moon cake, except that there is a circle of protruding oblique wavy lines on the cake, which is made of pastry and tastes crisp and sweet. Even if it is wet, it has a special flavor and melts at the entrance. There is a special oven for baking to make horseshoe cakes, and traditional techniques are needed. Lincheng's most famous is Zhang's horseshoe pastry shop at the junction of Ziyang Street and Deqing Lane. Nowadays, it is rare in the market. Moss cakes are also made of sweet flour and crisp oil, wrapped in seaweed powder, flattened and baked, and poked with small holes on the cake surface, probably for the sake of beauty. Moss cake is soft and sweet, and it melts in the mouth. It is also one of the traditional cakes in Linhai.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)