Xianju chestnut

Product name: Xianju chestnut product origin: Taizhou Xianju product ingredients: starch, protein, fat and sugar. Efficacy: Nourishing function for human body. Product Description: Xianju chestnut has a planting area of more than 50,000 mu and an annual output of more than 500 tons. It is a major industry for local farmers in mountainous areas. Xianju chestnut is mainly Kuili, Maobanhong and some local fine varieties, and the "Xianlv" brand Kuili was rated as a high-quality agricultural product in Zhejiang Province in 1998. Chestnut is a deciduous tree. Chestnut, the fruit of chestnut, is rich in starch, protein, fat and sugar, and has high nutritional value. It is a favorite dried fruit. Chestnuts are sweet and delicious, and are suitable for raw, fried, cooked and cooked dishes. Chestnuts fried with sugar, roasted chicken with chestnuts and roasted meat with chestnuts are popular foods and delicacies during the traditional festival-Mid-Autumn Festival. Chestnuts can be made into various exquisite snacks after grinding. Chestnut is a traditional export commodity in China, which is mainly sold in Japan, Hong Kong and Macao. Chestnuts are produced in the central and northwest of Yunnan Province, with abundant output, and some of them are exported every year except for sales in the province. The quality of chestnuts in Yunnan is better, which is the highest in southern provinces. Its nut skin is bright brown and brown, with large size, fine meat, rich sugar and sweet taste. Over the years, Yunnan chestnuts have been supplied to Hong Kong and Macao, enjoying a good reputation and won the love and praise of consumers.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)