Shredded eggplant with spicy sauce

Ingredients: 500 grams of eggplant, 2 red peppers, 10 grams of dried peppers, 1 teaspoon of garlic paste, 2 tablespoons of soy sauce, 2 teaspoons of sugar, a little Shao wine, and a little shredded onion and ginger. Production process: 1. Wash the eggplant and cut it into 4 cm filaments; Slice red pepper and dried pepper into filaments. 2. Put 4 tablespoons of oil in the wok, simmer until it is slightly hot, fry the dried shredded peppers to get Chili oil, skim the dried shredded peppers, and keep the red oil. 3. Continue to heat the red oil, stir-fry shredded chives, shredded ginger and shredded red pepper, pour shredded eggplant and stir-fry, add Shaoxing wine, soy sauce, sugar, mashed garlic and a little water, and concentrate the juice with high heat. Features: when frying Chili oil, use a small fire to avoid frying dried Chili shreds; Use strong fire when cooking.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)