Tiantaishan tangerine

Tiantai Mountain Tangerine is a specialty of Tiantai County, Taizhou City, Zhejiang Province. Tiantai Mountain Tangerine pulp is orange-red, tender, sweet and sour, with rich juice and strong flavor, which enjoys a high reputation both inside and outside the province. Tiantai Mountain tangerine belongs to Rutaceae, also known as local early. Wide-skinned oranges. Cold tolerance, strong disease resistance, high yield, but poor drought resistance and waterlogging resistance. Mainly produced in Huangyan, Linhai, Sanmen, Jiaojiang, Wenling and other counties (cities), among which Huangyan has the largest output and the best quality. The fruit shape is flat and full, with radial grooves on the pedicle; Deep orange-yellow, shiny, with verrucous protrusions at the top, and dense and protruding oil cells; The skin is slightly thicker and easy to peel; The pulp is orange-red, tender, sweet and sour, with rich juice and few or no stones. Matured around November, it is an excellent variety for fresh food and canned food, and enjoys a good reputation.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)