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Product Name: Tiantai Mountain Tangerine Product Origin: Tiantai, Zhejiang Product Features: A big, fleshy, small, sweet and seedless, moderately built, with thin skin and sweet juice. Product Season: Autumn orange ripening season Product Description: Tiantai Mountain Tangerine is planted all over the county. From Huashu in Pingzhen to Feiheshan in the north gate of Chengguan, it is particularly famous for its 30-mile iron mound and low mound. In 1958, a citrus farm was set up on the side of Feihe Mountain. After decades of scientific cultivation, a fine variety of oranges with moderate size, thin skin and seedless taste and rich sweet juice was cultivated, which was quickly introduced to the whole county, and the output has exceeded 100 million tons. Product history: Tiantai Mountain tangerine is also the ancestor of all countries in the world. During the Yongle period of Ming Dynasty (1403-1424), Zhihui, a Japanese Tiantai Sect monk, visited Tiantai Mountain, and brought orange seeds back to China, where they were planted on Dae-i Island (now Luba County Island) in Kyushu, known as tang mi Orange, with famous species such as Miyagawa and Weizhang. Since then, it has spread from Japan to the world.
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