Bamboo shoots and eggplant

Product name: Bamboo shoots and eggplant product origin: Tiantai, Zhejiang Product features: crisp and soft taste, fragrant and delicious product composition: low in fat, low in sugar, rich in plant protein and mineral elements such as calcium, phosphorus, iron and magnesium. Efficacy: It is not only conducive to stimulating appetite, promoting digestion and excretion, but also has the health care effect of preventing colorectal cancer and hypertension. Product Description: It is unique to Tiantai Mountain, and is made of bamboo shoots as the main raw material by traditional processing technology. First, the tender bamboo shoots are peeled, put into a pot, boiled with proper amount of edible salt, then simmered for six to seven hours, and then dried, which usually takes seven to ten days to dry. Because the bamboo shoots here have good texture and long cooking time, the fibers in the bamboo shoots are transformed into substances that are more easily absorbed by the human body, which can be used in cook the meat or roast chicken, duck and soup. Not only has the nutritional characteristics of fresh bamboo shoots, such as low fat, low sugar, rich in plant protein and mineral elements such as calcium, phosphorus, iron and magnesium, but also has the advantages of crisp and soft taste, delicate fragrance and delicious taste. In 1998, he won the silver prize in the appraisal of high-quality agricultural products in Zhejiang Province. It is not only conducive to stimulating appetite, promoting digestion and excretion, but also has the health care effect of preventing colorectal cancer and hypertension.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)