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Product Name: Meatball Paste Wheat Cake Product Origin: Tiantai, Zhejiang Product Features: Meatball Paste Wheat Cake is made of wheat flour and meat rot into a round pancake with a diameter of about 20 cm and a thickness of about 3 meters. Product history: a long time ago, there was a family on the rooftop asking for a daughter-in-law, and one day the woman suddenly came to visit. There was no good food at home, and it was too late to buy it temporarily. It happened that there was a bowl of uneaten meatballs at home. The owner used his quick wits to mash the meatballs and make them into wheat cakes. From then on, when the woman came to the man for blind date, she always treated him with meatballs and rice cakes and longan tea. Product description: Meatball paste wheat cake is a food with the same name as the dumpling tube in the rooftop flavor instrument, and is often used to entertain noble guests. The wheat cake is round, which means reunion. On the fourth day after the bride's marriage, she will go into the kitchen to make meatball paste wheat cake, which is called "reunion wheat cake", to show her filial piety to her in-laws, and to show her own means. There is a legend about the origin of meatball paste wheat cake. A long time ago, there was a family on the rooftop begging for a daughter-in-law, and one day the woman suddenly came to visit. There was no good food at home, and it was too late to buy it temporarily. It happened that there was a bowl of uneaten meatballs at home. The owner used his quick wits to mash the meatballs and make them into wheat cakes. From then on, when the woman came to the man for blind date, she always treated him with meatballs and rice cakes and longan tea. The meatball paste wheat cake is made of wheat flour and meat rot into a round pancake with a diameter of about 20 cm and a thickness of about 3 meters. In order to make the meat crisp, add water chestnut, spinach and other sundries. There is also a kind of meatball paste wheat cake called "Chicken Pouring". When the wheat cake is cooked to half-cooked, when the hot air inside bulges the upper and lower layers of the wheat cake, poke a hole with chopsticks, then pour in the disturbed eggs, until the eggs flow all over the stuffing, and then burn until both sides are yellow. The eating method of meatball paste wheat cake is similar to western food, and it needs three chopsticks, which is very crisp and fragrant.
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