jiaozi or wonton

Flat food rooftop flat food is also made of wheat flour. It's a bit like jiaozi in the north and wonton in the south, but it has its own characteristics. It is more exquisite than jiaozi, and fuller than wonton. The diversity of stuffing is even more incomparable to jiaozi and Wonton. As for its shape, it is slightly flat, quite like an ear. Flat food, Tiantai people can be said to eat all the year round. Especially in the Spring Festival, it is a must. Wrap it up on New Year's Eve and have dinner on the first day of the first month. This is similar to the custom of "jiaozi" in the north, where Bao resigned when he was guarding the new year (Bao was at the moment of resigning and welcoming the new year, and was called "Jiao Zi", and homophonic change became jiaozi). It is the creation of Tiantai people to hang lights on the thirteenth day of the first month and set lights on the eighteenth day of the first month, and to eat flat food. Since the founding of the People's Republic of China, northerners have gone south, and jiaozi has increased. It seems that there is a tendency to keep pace with locals in eating flat food and selling wonton in dim sum shops.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)