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Green Dumplings on the Rooftop When Tomb-Sweeping Day arrives, it is always necessary to make this green dumpling. Although the color is green, don't think it is pigment. They are all washed, cooked, mashed with fresh Ai Qing and mixed with glutinous rice flour before they become green ambassadors. They are very healthy snacks. Practice: Wash, cook and mash the collected Ai Qing, mix in glutinous rice flour, knead and mix into a green ball, then wrap in sweet and salty stuffing, knead it into a jiaozi shape, and steam it in a steamer.
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