Mengcai

Meng Cai, also known as Patrinia scabiosa, has tender stems and leaves for eating, which can be eaten cold and raw, made into soup, or made into tea for drinking. The food is slightly bitter and astringent, with a fragrant and refreshing aftertaste, unique flavor and appetite promotion. It is understood that sprouted vegetables not only contain protein, vitamins, trace elements and plants necessary for human body like vegetables. Fiber and other nutrients, and the contents of carotene, ascorbic acid and riboflavin are higher than ordinary vegetables. According to the book, sprouted vegetables grow in high mountains, which is a pollution-free and pollution-free green food. In addition, Meng Cai has the effects of clearing away heat and toxic materials, expelling pus and swelling, tonifying deficiency and relieving cough, especially for preventing liver diseases.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)