Steamed whole eggs with shrimp

Ingredients for steamed whole eggs of shrimps: 12 grass shrimps and 3 eggs, making 1. Remove the head shell (leaving the tail shell) of mud sausage, cut the abdomen with 4-5 knives to break the white tendons, press the shrimps to be flat by hand, and marinate with the material (1) for 10 minutes. 2. Put the shrimp in a plate, beat the eggs, boil the water and steam for 20 minutes, then sprinkle with the material (2).
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)