Fried Spare Ribs with Spiced Salt

Salt and pepper ribs ingredients: a little pork ribs, a little onion, a little onion, a little ginger, a little red pepper, a little green pepper, a little onion and a little egg. Production: 1. Cut pork ribs into inch-long pieces and marinate them to taste; 2. In the process of cooking oil, prepare an egg batter from the main ingredient and stir it evenly with a small spoon; 3. Wrap the main ingredient ribs evenly with the egg batter, add it to 50% oil temperature, fry until crisp, empty the oil and fry until cooked. 4. Add chopped red pepper powder, onion powder, green pepper powder and appropriate amount of salt and pepper, stir-fry until fragrant, turn over and evenly wrap the salt and pepper in the main ingredient, then this dish is ready.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)