Steamed fish with wine

Main raw materials: Jumping Fish Ingredients: Red Rice, Polygonatum odoratum, Codonopsis pilosula and Lycium barbarum Cuisine Allusions: Jumping Fish is alias paste, which is a special product of beaches, among which Yuhuan Jumping Fish is black and its body is tan. The origin of this product is abundant in Yuhuan area. Characteristics of dishes: mellow and thick, the fish is tender and fresh, and it has the effect of nourishing and beautifying.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)