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Food specialty place of origin:TaiZhou-YuHuanspeciality
Pan-fried Shuichan cake

Pan-fried Shuichan cake

Main raw materials: Shuichan, sweet potato powder ingredients: ginger powder, ginger dishes allusions: Shuichan coastal areas are also called leading fish, and the local custom of leading fish making cakes to entertain guests is auspicious and smooth. Therefore, the water gurgling cake has been learned ever since. Characteristics of dishes: bright color, fresh rosin and strong local characteristics.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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