Boiled crab with wine

Ingredients: blue crab ingredients: ginger slices, onion segments. Seasoning: yellow wine, salt, monosodium glutamate, sugar and pepper. Production: 1) Clean the blue crab after slaughter, chop it into small pieces, and smash the crab claws slightly with a knife, which is convenient for maturity and taste. Keep the crab cover intact, but clean the crab cheeks. 2) Put the chopped crab and the whole crab cover into a prototype in a container, and put the onion and ginger slices on the crab together. Then mix the salt, monosodium glutamate, pepper, sugar and yellow wine evenly, pour them into the crab, and finally add some water (the ratio of wine to water is generally 2: 1). 3) After the water is boiled, put the crab into the steam, generally 500 grams of crab can be steamed for 8 minutes. If the steamed soup tastes astringent, it means that the crab is not mature yet. 4) Take out the crab after steaming, and sprinkle with some shallots.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)