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Food specialty

Food specialty place of origin:TaiZhou-YuHuanspeciality
Yuhuan jiandou

Yuhuan jiandou

Product name: Yuhuan cut bean product origin: Taizhou Yuhuan product features: green pods, full minced beans, thick and tender pods, and the best quality. Product description: Yuhuan cut bean is an excellent peasant variety among vegetable peas, which has a long history of cultivation in Yuhuan. It's named after harvesting with scissors. Crotalaria is a leguminous herb with strong growth and wide adaptability, which can be planted in hills, mountains, plains or coastal ponds. The seedlings of cut beans can withstand a low temperature of-3℃-5℃, and the fungus period is suitable for drought, which is beneficial to the elongation and development of roots. The flowering and pod-setting period requires strong light and sunshine. The requirements for soil quality are not strict, and loose neutral soil with high organic matter is generally the most suitable. Because of its strong resistance, thin ridge resistance, easy cultivation and fast growth, it can be sown many times a year. Generally, we sow in autumn and winter and harvest in spring; In recent years, fresh cut beans can be bought in the market all the year round by sowing in greenhouses. Green pods are usually picked 12-15 days after flowering. At this time, the pods are green, the beans are full of minced meat, the pods are thick and tender, and the quality is the best. The yield is low if harvested too early, and the sugar content of beans will decrease, the starch will increase, the pod-eating fiber will age and the freshness will decrease if harvested too late. In order to ensure the quality of fresh pods, they are generally picked in five batches. Fresh pods are suitable for cooking meat, and they are crisp and ripe. When cooking vegetarian food, add proper amount of oil and salt and stir-fry with high fire until it is crisp and cooked. You can also add boiling water to cook until it is uncooked, and make it into stir-fry or soup. As an ingredient, it has better flavor when fried with meat or seafood soup. In a word, cooking tender pods has the characteristics of green, crisp, fragrant and delicious, refreshing and not greasy, and it is really a timely pod with good color, fragrance and ignorance.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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