Yuhuan persimmon

Product Name: Yuhuan Persimmon Product Alias: Hongtong Persimmon and Milk Persimmon Product Origin: Taizhou Yuhuan Product Features: The fruit is large, beautiful and bright red. Product ingredients: cellulose, vitamins and other nutrients. Efficacy of the product: appetizing, promoting digestion, clearing heat in the chest, clearing stomach and intestines, etc. Description: Yuhuan Changshi, also known as Hongtong Persimmon and Milk Persimmon, is an excellent variety of Persimmon, one of the three traditional famous fruits in Yuhuan County. It has been cultivated for more than 300 years, and its cultivated area has reached 670 hectares, with an annual output of nearly 100,000 tons. Yuhuan persimmon won the first prize in the first astringent persimmon appraisal meeting in Zhejiang Province for its excellent quality. The characteristics of Yuhuan persimmon are as follows: First, the fruit is large and beautiful. The fruit is oval in shape and bright red in color. The average weight of the fruit is more than 140 grams, and the largest fruit can reach 260 grams. Second, the taste is sweet and high quality. The fruit is sweet and contains less water, and the soluble solid content is 18.8-21.1%. Less nuclear or seedless, rich in cellulose. The maturity period is from late October to early November.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)