Fish skin wonton

Main raw materials:? ? Ingredients for minced fish and fresh meat: shallots and starch dishes. Allusions: Fish-skin wonton features Yuhuan, such as hitting fish noodles, which is made by hand with a wooden stick. It is said that wooden stick attack was a method for coastal residents to transmit information to each other during Qi Jiguang's anti-Japanese war, which has been used by later generations to this day. In addition, the mixed products of fish and starch made by hand are delicious, can satisfy the stomach, and can moisten the intestines and beautify the face, so it forms a big local characteristic. Cuisine features: Yuhuan features flowers, the skin of fish is transparent and smooth, and the taste is fresh and refreshing. Product name: Fish skin wonton product origin: Taizhou, Zhejiang Product features: Yuhuan features, like flowers, fish skin is transparent and smooth, fresh and refreshing. Product function: product history of moistening intestines and beautifying face: It is said that wooden stick strike was a method for coastal residents to transmit information to each other during the anti-Japanese war in Qi Jiguang, which has been used by later generations to this day.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)