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Main raw materials: dish and shrimp sauce. Allusions: Ganjiang dish is the best in Taizhou. Ganjiang River is located in the southeast of Yuhuan, with a subtropical maritime climate, with no severe cold in spring, no intense heat in summer and abundant rainfall. Mudflat soil makes Ganjiang dish soft and tender, and it is full of water. Dry steamed food is slightly sweet. Characteristics of dishes: refreshing and delicious. Radish is eaten in winter, and ginger is eaten in summer, and the radish variety is the best. Product name: Steamed dish with shrimp sauce Product origin: Taizhou, Zhejiang Product features: refreshing and delicious. Radish is eaten in winter, and ginger is eaten in summer, and the radish variety is the best. Product Description: Ganjiang dish is the best in Taizhou. Ganjiang River is located in the southeast of Yuhuan, with a subtropical maritime climate, with no severe cold in spring, no intense heat in summer and abundant rainfall. Mudflat soil makes Ganjiang dish soft and tender, and it is full of water. Dry steamed food is slightly sweet.
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