Sauté ed noodles with ginger and onion pomfret

Product name: spring onion pomfret noodles Product origin: Taizhou, Zhejiang Product features: Pomfret meat is fine and delicious, and the noodles are smooth and moist. This dish is an appetizer. Product features: beauty, but also tonic, strength, is also a food for women during lactation, appetizing and invigorating the spleen. Product season: it is abundant in September and October. Product Description: The main raw materials of ginger and onion pomfret noodles: pomfret, noodles ingredients: Jiang Mo, chopped green onion dishes story: Pomfret is a good product in May, and it is also rich in September and October. This dish is very smooth with vegetable oil, which is appetizing and invigorating the spleen. The biggest feature of pomfret is its beauty-caring function. It is said that pomfret noodles also have the functions of tonifying deficiency and strengthening strength, and are also delicious food for women during lactation. Therefore, residents along the coast have been passed down to this day. Cuisine features: Pomfret meat is fine and delicious, and the noodles are fine and smooth, which is an appetizer.
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