Walnut eggs with ginger sauce

Product Name: Ginger Walnut Egg Product Origin: Taizhou, Zhejiang Product Efficacy: It has many effects, such as dispelling cold, stopping vomiting, eliminating phlegm, strengthening spleen and so on. Product Description: When cooking, pound three or two walnuts into powder, break three eggs with chopsticks, put two or two raw ginger juice, yellow wine, brown sugar and water, stir them evenly and put them in a large enamel bowl, put the bowl in an empty pot, and put several small tiles between the pot and the enamel bowl. Do not dry steam the pot, and simmer until the fragrance is sprayed and the egg paste is cooked. Ginger walnut eggs are not only delicious snacks, but also nourishing products with dietotherapy value. Ginger walnut eggs have many functions, such as dispelling cold, stopping vomiting, eliminating phlegm, strengthening the spleen and so on.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)