Crystal cake

Crystal cake is a delicious food cut into diamond-shaped pieces, soft, yellow and delicious. It is suitable for eating at home and entertaining guests. Being a "Taoist food" in a banquet is even more embarrassing. Mainly beat the egg juice with a raft until it is thoroughly soaked, add white sugar and stir until it melts, then pour in glutinous rice flour and mix it into a powder paste. When you put it in the cage, first soak the cooking towel and lay it flat in the cage, and then erect it around. Then, inject the prepared powder paste and let it spread naturally, with a thickness of about 3 cm, and steam it in an exothermic wok with strong fire.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)