Crispy roll

Ingredients: 12 strips of carrots, 6 strips of green beans, 1 piece of pig blood cake (6x6cm), 10 pieces of dumpling wrappers, 2 teaspoons of salt, and appropriate amount of sweet and spicy sauce. Production method: 1. Cut the pig blood cake into strips with a thickness of about 0.5 cm for use; Cut the green beans into 2 pieces for later use. 2. Boil water in a pot until it boils, add salt, blanch shredded carrots and green beans for about 3-5 minutes, then pick them up, brew them in cold water for 1 minute, pick them up and drain them for later use. 3. Take a piece of jiaozi leather bag and put it into pork blood cake strips and one shredded carrot and one string of green beans made in Method 2, roll it up and stick it with water, wrap it in sequence, and string three pieces together with bamboo slips to fix it. 4. Take a pot and pour about 1/3 of the oil into it. When the oil is heated (about 120℃), put it into the jiaozi roll strung in the third method, fry it until the surface of the dumpling skin is golden yellow, drain the oil and dip it in the sweet and spicy sauce.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)