Steamed bacon with lotus flavor

Ingredients: 150g of Hunan bacon, 1 lotus leaf, 10g of ginger and 10g of onion. 15g of peanut oil, 10g of monosodium glutamate and 5g of sesame oil. Production method: 1. Wash and slice the bacon, wash the lotus leaf and put it in a dish, then put the bacon on the lotus leaf, cut the rice with ginger and cut the onion. 2. Boil the water in a steamer, add the bacon and steam it for 20 minutes on medium heat. 3. Sprinkle with ginger rice and chopped green onion, boil the oil and pour in the raw materials.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)