Yipin xianxiacai

Ingredients: 200 grams of fresh shrimp, 100 grams of cooked shredded chicken, 100 grams of green beans, 150 grams of rice cooker, 1/2 egg white, 20 grams of cooking wine, 100 grams of sugar, 250 grams of tomato sauce, 20 grams of white vinegar, and a proper amount of water chestnut powder (or raw flour). Production method: 1. Wash and rinse the shrimps, drain the water, put it into a container, add salt and egg white and stir, then add dried water chestnut powder and mix well. 2. Heat the pan, pour in the cooked lard, add the shrimp when it is four ripe, and gently disperse it with an iron spoon. Slip it and pour it into the colander. Put the original pot on fire, pour in cooked shredded chicken, shrimps, salt, cooking wine, tomato sauce, white vinegar, white sugar, soup and monosodium glutamate, boil, thicken with water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water of water. 3. Re-heat the pan, pour in the vegetable oil, burn until smoke comes out, and put it into the rice cooker. Fry until crisp, remove quickly and put in another big soup bowl. Quickly put two bowls on the table at the same time, and pour the marinade of shrimp and shredded chicken into the bowl.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)