Shredded fish with red wine grains

Shredded fish in red lees Ingredients: 1 snakehead (about 1500g). 100g of green vegetables. 15g shredded scallion, 10g shredded ginger, 1g pepper, 5g Shaoxing wine, 4g refined salt, 3g monosodium glutamate, 60g white soup, 2 egg whites, 40g wet starch, 50g red distiller's grains and 750g salad oil (about 75g consumption). Production method: 1. Slaughter the black, wash it, remove two pieces of fish on the left, peel it and cut it into 9 cm long shreds, put it in a bowl, add 2 grams of refined salt, 10 grams of egg white, Shaoxing wine and 20 grams of wet starch, stir and size it. 2. Put 5 grams of red distiller's grains, Shaoxing wine, 2 grams of refined salt, monosodium glutamate, pepper, shredded onion and ginger, white soup and 20 grams of wet starch in a bowl and mix the juice for later use. Heat a wok, add 750g of salad oil to 40% heat, add shredded fish and spread it with chopsticks, pour in a colander, drain off the oil, add shredded onion and ginger into the wok, add the English sauce, stir fry the shredded fish evenly, put it in a plate, start a wok, stir-fry the green vegetables and surround it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)