Stewed Yellow Croaker with Bamboo Shoots and Preserved Vegetable

Sauerkraut Sauerkraut Sauerkraut Ingredients: 1 contract 650g of Pseudosciaena crocea, 100g of Sauerkraut, 50g of cooked bamboo shoots, 3 scallions, 3 slices of ginger and 1 tablespoon of Shaoxing wine. Production method: 1. Cut the yellow croaker clean, chop off the pectoral fin and dorsal fin, and draw willow flower knives on both sides of the fish. Cut potherb mustard into fine grains. 2. Heat the pan, add cooked lard, and when it is seven ripe, add ginger slices and onion knots. 3. After the yellow croaker is slightly scalded with boiling water, push it into the pot and fry it on both sides. Add Shao wine and appropriate amount of boiling water, cover it and simmer for about 5 minutes. When the fish's eyes are white, the fish's shoulders are slightly off, and the marinade is milky white, pick off the onions and ginger, put in bamboo shoots and pickled vegetables, and season with salt and monosodium glutamate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)