Pork wheat cake

Pork wheat cake is also called meatball wheat cake. The making method is basically the same as that of the ordinary home-cooked wheat cake. Only slightly smaller. Chop and paste lean meat (commonly known as "meatball paste") as stuffing. When eating, use three sticks, hold one stick in your left hand and hold the wheat cake on the plate, and take a pair of sticks in your right hand to grab it, dip it in soy sauce and vinegar, and then you can eat.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)