Jiaojiang omelet

Jiaojiang Egg Cake is a special snack in Jiaojiang District, Taizhou City, Zhejiang Province. Jiaojiang omelet-tender inside and fragrant outside. I have eaten omelets from different cities, but it is Jiaojiang's omelet that makes me unforgettable. Jiaojiang omelet is a must for Jiaojiang snacks, which carries many memories of the old Haimen people. In many places, the omelet is wrapped in eggs, which always feels that eggs and cakes can't be completely integrated. In some places, the omelet is filled with eggs, but the taste of eggs is a little worse. Only Jiaojiang omelet is so tasty and chewy. The practice of Jiaojiang omelet: Make omelet with good ingredients, such as lard, soft onion and refined flour. The most difficult thing to make an omelet is to control the softness of flour and the heat of pancakes. Flour is too soft or too thin to make cakes, and fried cakes are too hard to taste. Cut one or two pieces of dough with moderate hardness, put a layer of chopped green onion, pour the melted lard and the prepared meat stuffing, and wrap them into dough. This meat stuffing must be chopped up by hand, and the taste of the meat mixer will be worse. After that, roll it into pancakes with a rolling pin. Fry it in a pan, fry it directly first, and when it is fried to a certain extent, coat it with lard evenly. Gradually, due to the heat, the cake bulges. At this time, add the eggs with seasoning such as cooking wine and refined salt, and then turn it over and fry it until the eggs are cooked.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)