Taizhou tofu skin

Product name: Tofu skin product origin: Taizhou Product ingredients: protein, calcium, magnesium, potassium and multivitamins. Efficacy: sweet and flat in nature and taste. It has the effects of clearing away heat, benefiting lung, relieving cough, eliminating phlegm, detoxicating and stopping sweating. Product Description: Tofu skin, a tofu coat. Li Shizhen's Compendium of Materia Medica says: The method of tofu began with Liu An, the king of Huainan, Han Dynasty. All black beans, soybeans and white beans, mud beans, peas and mung beans can be used. Method: water-soaked, crushed, filtered to remove me, fried, deposited with brine or alum juice, or vinegar, and then collected. Others were put into the vat, and the gypsum was collected at the end. Generally, anything that is bitter, salty, sour and pungent can be restrained. Those who coagulate on the surface are exposed and dried, which is called bean curd skin. In the Qing Dynasty, there were several ways to make steamed buns with bean curd skin. First, the bean curd skin wrapped the stuffing, such as 40% off the paper bag, made into a square bag, sealed with egg white paste, and steamed in a cage; Second, cut the rotten skin into small pieces, wrap it into a bag, close it with hemp thread, steam and shape it, and then remove the hemp thread. There are also tofu chopped, mixed with condiments as stuffing, and steamed noodles. Look at the name tofu skin steamed stuffed bun, which seems to be the former rather than the latter. Tofu skin steamed stuffed bun was also a tribute in Qing dynasty, and it was found in the archives of imperial meals in Qing palace.
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